Friday, November 29, 2013

Winters were cold; then we discovered Highway4!

It may be getting colder outside but the atmosphere is always warm and inviting at Highway4. Come inside and enjoy the fine selection of Highway4's innovative cuisine, perfectly accompanied by Sơn Tinh, Vietnam's only international award-winning liquor.
 
Highway4 Moves into the Teens
Party with us as we move into the teens; join Highway4's 13th anniversary party at all restaurants nationwide all-day on Saturday 14th December. We've got more to celebrate this year as Son Tinh has also just returned from the prestigious New York International Spirits Competition with not only the Distillery of the Year award but also a Silver Medal for Chanh Leo (Passion Fruit) Liquor! 


So … if you haven't yet had the chance to taste this creation from Son Tinh then Highway4's birthday party is the perfect time! All-day we will be offering a fantastic promotion on Son Tinh's Passion Fruit Liquor – buy 1 bottle get 1 bottle free! It's time to celebrate.
 


The first Highway4 restaurant was opened in 2000, the concept was very simple as combining the food and the liquor. At highway4, we are commited to sourcing the best quality ingredients for you. Thank for your support in 13 years, and now we have 7 places in Viet Nam. We source our food and drink from within Vietnam maintaining strict specifications for all our products, ensuring that the highest standards of quality and safety are met.

Warm From The Inside Out
Don't sit around at home in the cold lamenting the lack of central heating and recanting how 'last winter wasn't as cold as this one'. Our December food specials, all cooked in earthern pots, are here to warm you up from the inside out whilst also offering some exciting new flavours to the Highway4 menu. This month be sure to try Crocodile Ribs steamed with Lotus, Spicy Free-range Chicken Broil, and Free-range Duck steamed with Galingale & Tamarind.

 

 Crocodile Ribs steamed w/Lotus
 
 
Spicy Free-range Chicken Broil
 
 

Free-range Duck steamed with Galingale & Tamarind

  


Thursday, November 7, 2013

Highway4 in Hong Kong Press

"Highway4 brews up its own award winning Son Tinh liquor and has an amazing array of dishes from all over the mountainous regions on the menu plus a great happening vibe."
Boom Magazine (Hong Kong)
*Click on the images below to read more
 
 

 

Highway4, 54 Mai Hắc Đế – 10 years young!

We’re celebrating, so why not come and celebrate with us! A decade ago Highway4 was already turning the culture of dining on its head with an exciting new concept for the traditional liquor tavern, and we still go from strength to strength, now championing the cause of innovative suppliers and safe foods. Come and support these causes with us, you too now have the right to decide what you eat!
 
 
Throughout November we will be giving out literally thousands of 20% gift vouchers for dining at Highway4, Mai Hac De, Hanoi. So there’s no excuse not to come and see our exciting range of products ranging from sustainable catfish to free-range chickens, fair trade coffee to Vietnam’s only internationally awarded liquor!