Free-range duck
At Highway4 we have selected free-range poultry from Naturally Vietnam because their standards are unique in Vietnam. Besides strict compliance with Vietnamese food safety regulations, they also adhere to accepted international food safety guidelines for both chemical and biological hazards.
At Highway4 we have selected free-range poultry from Naturally Vietnam because their standards are unique in Vietnam. Besides strict compliance with Vietnamese food safety regulations, they also adhere to accepted international food safety guidelines for both chemical and biological hazards.
The signs of quality are widespread in their work with further focus on animal welfare, environmental impact, sustainable activity for producers and fair trade. Their farms are also regularly visited by veterinarians to verify compliance with the standards.
“Free-Range” is low intensity farming whereby the animals have the right to roam freely in a natural environment; this is not only regarded as a considerably more humane method of farming but also ensures reduced risk of transmission of diseases from animals to humans. A natural environment with carefully administered feed guarantees improved living conditions and thus health for the animals.
Migrate for winter with our duck specials!
Our gourmet free-range duck is allowed to roam freely and grow naturally, on idyllic farmland in Soc Son district. A natural diet gives our duck fabulous flavour - you'll really taste the difference when you try our monthly specials throughout November at Highway4 Restaurants.
Roasted Duck Leg Winter Salad w/Green Mango
Steamed Duck Leg Marinated w/Medicinal Herbs
Mild Duck Curry cooked in Clay Pot w/Winter Vegetables
Roasted Duck, Pork Rib and Shrimp Broth
When experiencing our new duck dishes be sure to accompany them with a glass of Son Tinh Minh Mang. This rich, full-bodied liquor with a spiced character is the perfect partner to complement the subtle flavours of our free-range duck.
