Monday, June 2, 2014

Le Fruit > Thanh Mát Vị Thiên Nhiên


Không chỉ là những nước ép hoa quả ngọt mát, Le Fruit còn “hòa mình” rất hợp trong hương vị các món ăn tháng 6 này.


Gỏi Gà Trộn Ổi – hương độc đáo từ trái ổi tươi thái lát mỏng trộn đều cùng nước sốt nước ép ổi Le Fruit kết hợp với thịt gà chăn thả ngọt chắc tạo nên sự tò mò, kích thích nơi vị giác
 

Hải Sản Nhồi Ớt Sốt Chanh Leo –bông hoa ớt rực rỡ được làm nhồi với chả hải sản, ăn cùng với nước sốt chanh leo Le Fruit dịu mát

Xa Lát Hoa Quả Xa lộ4 – nhỏ xinh như chiếc bánh ga tô 3 tầng, món xa lát khai vị nhẹ nhàng kết hợp các loại trái cây tươi thanh ngọt ngày hè  và “nhấn vị” bởi nước sốt từ nước ép chanh leo Le Fruit


Nem Sụn Sốt Dứa – sụn sứa giòn dai góp vị cho chiếc nem cuốn bùi bùi, ngọt mát, thoang thoảng hương thơm đặc trưng của thính gạo – được dùng cùng với nước sốt dứa Le Fruit

--------------------------------------

Le Fruit > A gift from Mother Earth

Apart from being a fresh and tasty juice, Le Fruit can be a perfect ingredient for making great summer dishes!

Chicken & Guava Salad – Original taste of guava in a unique salad with free-range chicken, enhanced by the sauce made from Le Fruit guava juice served in a natural guava shell.
Fresh Chillies stuffed w/Seafood & served w/Passion Fruit Sauce– A ring of chillies stuffed with assorted seafood and presented in the shape of a beautiful flower, dipped in fresh passion fruit sauce
Highway4-style Fruit & Pasta Salad – As beautiful as a small gateau, made from a variety of tropical fruits combined with Le Fruit passion fruit sauce
Jellyfish Spring Rolls served w/Pineapple Sauce – Fresh spring rolls with jellyfish and powdered grilled rice  served with a sauce made from Le Fruit pineapple juice

Sunday, June 1, 2014

Người Hùng Thực Phẩm Tháng 6


Xuất phát từ tình yêu với những vườn trái cây tươi, ông Jean-Luc Voisin sáng lập nên công ty Les Vergers Du Mekong (Vườn trái Cửu Long) với những sản phẩm nước ép thương hiệu Le Fruit.
“Mục tiêu của công ty chúng tôi là mang tới sức khỏe cho người tiêu dùng thông qua thực phẩm và đồ uống. Ví dụ, các công ty khác có thể sử dụng axit ascorbic hóa học, còn chúng tôi sử dụng quả sơ ri anh đào như là một nguồn cung cấp vitamin C và chất chống oxy hóa tự nhiên trong các loại nước ép và mứt hoa quả. Không bao giờ sử dụng hương vị nhân tạo, chất bảo quản chính là cam kết của chúng tôi!”
Ông Jean-Luc Voisin, Nhà sáng lập Les Vergers Du Mekong
Nước ép Le Fruit được lựa chọn từ các giống cây ăn quả tốt nhất, trồng bởi chính tay của người dân địa phương trong suốt 13 năm qua. Chỉ có trái cây tươi của Việt Nam được nghiền hoặc ép khi đạt độ chín và được đóng chai tại nhà máy. Những gì bạn tìm thấy trong nước ép trái cây Le Fruit chỉ đến từ sự tự nhiên của trái cây tươi, với tất cả những chất xơ tự nhiên, vitamin, và dinh dưỡng từ trái cây được giữ lại.
Highway4 tự hào giới thiệu Le Fruit là Người hùng thực phẩm trong tháng này!
------------------------------------

Food Hero for June

Stemming from his love for agricultural products, Mr Jean-Luc Voisin built up Les Vergers Du Mekong (The Orchards of the Mekong) with a range of fresh juices under the Le Fruit brand.

“In my company the goal is to bring health through food & drink. Just as an example, we use Acerola cherries as a natural source of Vitamin C and natural anti-oxidant in our juices and jams, while others use chemical ascorbic acids.”
Mr Jean-Luc Voisin, Founder, Les Vergers du Mekong
Le Fruit juices are made only from fresh fruits grown by local farmers in the Mekong Delta region of Vietnam, squeezed or crushed at the peak of their ripeness and bottled at the Le Fruit plant. 100% natural juice with no added chemicals, and all the natural fibres, vitamins and nuitrients of the fruits kept intact.
Highway4 proudly presents Le Fruit as our Food Hero this month!
 
 

 


Thursday, May 15, 2014

A Day to Remember > ASEAN Music Festival #2


Highway4 and Sơn Tinh are proud to be official sponsors of the 2nd annual ASEAN Music Festival in Hanoi. The event will take place at the American Club (19-21 Hai Bà Trưng) on Saturday 24th May.

The festival, entitled “ASEAN PRIDE > Celebrating Diversity” offers a wide selection of live music performances together with a choice selection of ASEAN food and drink. The all-day event featuring bands from throughout the ASEAN region, including Protocol Afro (Indonesia), Big Bag (Myanmar), The Pinholes (Singapore), Stylish Nonsense  (Thailand), together with the very best of Vietnamese talent. A creative arts market will be also be hosted by Hanoi Flea Market.
This event is a one-of-a-kind opportunity to delight in ASEAN Pride and youth culture in Vietnam while enjoying classic Highway4 dishes and Sơn Tinh’s new cocktail creations in a beautiful outdoor setting.
ASEAN PRIDE will run from 1pm until midnight on Saturday 24 May and entrance is free for ASEAN nationals.
 

Tuesday, April 29, 2014

Food Hero for May

So you can enjoy true peace of mind when dining at Highway4 we have carefully selected Naturally Vietnam as our supplier for free-range chicken. Throughout May Naturally Vietnam is our “Food Hero” on account of their commitment to ensuring safe foodstuffs for us all to enjoy!
Naturally Vietnam is a French-Vietnamese company specialised in the provision of services for sustainable livestock development, animal health and food safety. Their approach supports Vietnamese farmers to produce safe and tasty meat and eggs whilst preserving the environment and their incomes and ensuring consumers know exactly what they are eating and where it comes from!
 


 
Why do we select Naturally Vietnam’s free-range chicken?
- Made in Vietnam with full traceability

- No use of hormones
- Zero trace of antibiotics
- Low density farming reduces transfer of disease
- Free range farming is more humane

- No chemicals added
- Strict veterinary supervision at all steps

Feel Like Chicken Tonight?

Using Naturally Vietnam’s free range chicken, our team of Highway4 chefs have created 4 innovative new dishes for May. Available throughout the month our food specials are sure to satisfy those hungering for something new ….

  
Grilled Chicken Rolls w/Tabasco Sauce – The fresh taste of carrot, capsicum and onion carefully rolled in chunks of chicken & served with a spicy tabasco mayonnaise sauce



Korean-style fried Chicken Leg –  A spicy classic!



Chicken Leg grilled w/Malaysian Peanut Sauce – The unresistable smell of grilled chicken combined with Malaysian “MaPeSa” sauce is sure to delight all your senses!



Rainbow Salad – As the name suggests this is a colorful and fresh salad topped with a subtle sauce made from Sơn Tinh Nếp Phú Lộc

Sunday, April 20, 2014

Holiday means “Nhậu”!

Holiday is the time to enjoy time with family and friends. Whether travelling or simply staying at home, the happy times around the dining table are always priceless.  Instead of spending the 30th April/1st May holiday period slaving over a hot stove just come to Highway4 and select one of our special set menus which offer wide a range of healthy and tasty dishes.



Each set consists of a careful combination of dishes representing the most popular dishes on the Highway4 menu and each set menu will be completed with a serving of Sơn Tinh Ice Cream (plum or apricot), available only at Highway4! Cooling, refreshing and delicious with the aroma of Sơn Tinh fruit liquor – one serving may just not be enough.
With a promotional price of just 229K/person (for a group of 3) and  189K/person (for groups of 4 or more) everybody can enjoy our “NHẬU” menus. What’s more for groups of 10 guests or above we will give you one free bottle of Sơn Tinh Premium Liquor! 

Valid from 25/04 to 01/05/2014 at all Highway4 outlets nationwide

Wednesday, April 2, 2014

[In April] Healthy Dining For All!


We are championing our Sea Bass by making it the main focus of our Monthly Food Specials for April. Try one (or all) of 4 new dishes created by our team of creative Head Chefs …
Sea Bass Caesar Salad –  A unique creation based upon the famous Caesar Salad but now combining Sea Bass rich in Omega-3 with a sauce made from  Sơn Tinh Sticky Rice Liquor

Shanghai-style grilled Sea Bass – The smell of grilled fish and herbal leaves, enhanced by the taste of spicy satay and sour kim chi!
 Triple-spiced Sea Bass  – Sea Bass with butter and the scent of banana leaves
 Sea Bass grilled in Cranberry Sauce – sweet chunks of Seabass grilled with the classic and addictive taste of cranberry