Monday, March 10, 2014

[In March] The Bugs Are Back!!!!!!!

Try the king scorpion – Do you dare?
 
Looking to discover and experience something new? Enjoy overcoming a challenge? Then come to Highway4 this month and enjoy our special bugs menu featuring SCORPIONS, CENTIPEDES, CRICKETS and GECKOS.
 


From pan-fried scorpions with a fascinating range of textures,  to the chewy snack of grilled gecko, and crisp and crunchy fried centipede shell there is so much to discover.
Available at Highway4 from Saturday 1st March try our full range of insects and lizards with our  “Insect Bucket”  consisting of 2 fried centipedes, 1 grilled gecko & 2 pan-fried scorpions with a price of just VND189K!


What are you waiting for?!

Monday, March 3, 2014

[08.03] “A flower is unaware of its beauty.”

From birth a  woman is said to be a beautiful flowers in the garden. Every flower has its owns smell and beauty, different and unique. However, a flower is unaware of its beauty.
March 8th is a special day to honour our beloved women and let them know how wonderful they are. Dining at any of the Highway4 Restaurants, all female customers will receive a pretty hand-made gift and a cash voucher valued at VND83K which can be used at any Highway4 outlet.

With these unfaded flowers, Highway4 would like to wish “half of the world” a day as beautiful as they are always.

Limited edition, don’t miss out!

Wednesday, February 26, 2014

[15.02.2014] Highway4 101 Trần Thái Tông > An Entirely New Experience

The Grand Opening of Highway4’s newest member was officially celebrated on 15th February 2014 with plenty of dazzling live performances and exciting promotions.  


At Highway4 we believe you have the right to know that what you eat has been meticulously selected and carefully crafted. At Highway4 we are committed to sourcing the best quality ingredients and serving the most healthy dishes for you. Furthermore, we also have a strong focus on environmental concerns and the reduction of waste and pollution.

Friday, November 29, 2013

Winters were cold; then we discovered Highway4!

It may be getting colder outside but the atmosphere is always warm and inviting at Highway4. Come inside and enjoy the fine selection of Highway4's innovative cuisine, perfectly accompanied by Sơn Tinh, Vietnam's only international award-winning liquor.
 
Highway4 Moves into the Teens
Party with us as we move into the teens; join Highway4's 13th anniversary party at all restaurants nationwide all-day on Saturday 14th December. We've got more to celebrate this year as Son Tinh has also just returned from the prestigious New York International Spirits Competition with not only the Distillery of the Year award but also a Silver Medal for Chanh Leo (Passion Fruit) Liquor! 


So … if you haven't yet had the chance to taste this creation from Son Tinh then Highway4's birthday party is the perfect time! All-day we will be offering a fantastic promotion on Son Tinh's Passion Fruit Liquor – buy 1 bottle get 1 bottle free! It's time to celebrate.
 


The first Highway4 restaurant was opened in 2000, the concept was very simple as combining the food and the liquor. At highway4, we are commited to sourcing the best quality ingredients for you. Thank for your support in 13 years, and now we have 7 places in Viet Nam. We source our food and drink from within Vietnam maintaining strict specifications for all our products, ensuring that the highest standards of quality and safety are met.

Warm From The Inside Out
Don't sit around at home in the cold lamenting the lack of central heating and recanting how 'last winter wasn't as cold as this one'. Our December food specials, all cooked in earthern pots, are here to warm you up from the inside out whilst also offering some exciting new flavours to the Highway4 menu. This month be sure to try Crocodile Ribs steamed with Lotus, Spicy Free-range Chicken Broil, and Free-range Duck steamed with Galingale & Tamarind.

 

 Crocodile Ribs steamed w/Lotus
 
 
Spicy Free-range Chicken Broil
 
 

Free-range Duck steamed with Galingale & Tamarind

  


Thursday, November 7, 2013

Highway4 in Hong Kong Press

"Highway4 brews up its own award winning Son Tinh liquor and has an amazing array of dishes from all over the mountainous regions on the menu plus a great happening vibe."
Boom Magazine (Hong Kong)
*Click on the images below to read more
 
 

 

Highway4, 54 Mai Hắc Đế – 10 years young!

We’re celebrating, so why not come and celebrate with us! A decade ago Highway4 was already turning the culture of dining on its head with an exciting new concept for the traditional liquor tavern, and we still go from strength to strength, now championing the cause of innovative suppliers and safe foods. Come and support these causes with us, you too now have the right to decide what you eat!
 
 
Throughout November we will be giving out literally thousands of 20% gift vouchers for dining at Highway4, Mai Hac De, Hanoi. So there’s no excuse not to come and see our exciting range of products ranging from sustainable catfish to free-range chickens, fair trade coffee to Vietnam’s only internationally awarded liquor! 

 

Sunday, October 27, 2013

The Right to Decide: Why We Choose Free-range Duck

Free-range duck
At Highway4 we have selected free-range poultry from Naturally Vietnam because their standards are unique in Vietnam. Besides strict compliance with Vietnamese food safety regulations, they also adhere to accepted international food safety guidelines for both chemical and biological hazards.

The signs of quality are widespread in their work with further focus on animal welfare, environmental impact, sustainable activity for producers and fair trade. Their farms are also regularly visited by veterinarians to verify compliance with the standards.

“Free-Range” is low intensity farming whereby the animals have the right to roam freely in a natural environment; this is not only regarded as a considerably more humane method of farming but also ensures reduced risk of transmission of diseases from animals to humans. A natural environment with carefully administered feed guarantees improved living conditions and thus health for the animals.


Migrate for winter with our duck specials!

Our gourmet free-range duck is allowed to roam freely and grow naturally, on idyllic farmland in Soc Son district. A natural diet gives our duck fabulous flavour - you'll really taste the difference when you try our monthly specials throughout November at Highway4 Restaurants.


                                          Roasted Duck Leg Winter Salad w/Green Mango

Steamed Duck Leg  Marinated w/Medicinal Herbs
 
 
Mild Duck Curry cooked in Clay Pot w/Winter Vegetables
 
 
Roasted Duck, Pork Rib and Shrimp Broth
 
When experiencing our new duck dishes be sure to accompany them with a glass of Son Tinh Minh Mang. This rich, full-bodied liquor with a spiced character is the perfect partner to complement the subtle flavours of our free-range duck.